To Village Pizza House
They come and they go...but we're still here, thirty plus years under
the same ownership baking bar none the finest pizzas and calzones anywhere!
When you want the best and you need pizza...we are THE CHOICE!
We've been making and baking the best subs around since they were called
"Hot Oven Grinders" and that's goin' way back! We practically
invented "Grilled Chicken Salads" and serve extra lean steak
in our famous Steak and Cheese subs! Rare Roast Beef and Swiss, lean Smoked
Turkey Breast and Provolone, Buffalo Chicken Breast Subs with Chunky Blue
Cheese dressing - the list goes on and on.
Recently we added some new Specialties to our menu. We now serve Marinated
Steak Tips! We start by marinating fresh cuts of prime steak in our special
blend of olive oil, red wine, fresh chopped garlic and an array of herbs
and spices just like "Ma" used to make and grill them to perfection.
Then YOU choose...have them in a sub roll with sauteed Mushrooms, Onions,
Cheese, etc. anyway you like! Have them over freshly cut Greek Salad (yum!)
and don't forget Caesar or Garden Salad too. Have them over fresh crispy
French Fries with Cole Slaw. Have them over Rice Pilaf and Salad. Have
them stuffed in a Calzone with Onions and Peppers! They are without a
doubt, absolutely mouthwatering!